Found in Wine Trails

 

When Gitta Pederson moved to Naramata in 1993, she helped establish the Poplar Grove winery hands on, from taking down the existing apple orchard with a chainsaw, to planting and tending the vines. Today, she’s still hands on with six acres of her own vineyard where two acres of Pinot Gris, two of Merlot and two of Cabernet Franc are sold to Lock & Worth and Laughing Stock Wineries.

Found in Eat Magazin

 

Despite its ferocious name, Poplar Grove’s Tiger Blue cheese doesn’t have as much bite as one might suspect. In fact, this medium strength cheese has been known to be tame enough for those who claim to be afraid of the ever intense, blue-veined mold.

Blue Mountain Winery Blog 

 

A boutique cheesery nestled amongst the vines with a spectacular view of Okanagan Lake, on the Naramata Bench, in the beautiful Okanagan Valley.  Visit the cheesery at Poplar Grove to experience their fine cheeses directly from where they have been lovingly handmade.

We are proud to be featured in these great books 

 

Jennifer Schell:  "THe Butcher, The Baker, The Wine and Cheese Maker"

Garth Eichel :   "Naramata Bench Vineyards & Wineries"

Bernadette McDonald:  "Okanagan Slow Roads"

1060 Poplar Grove Road, Penticton, BC V2A 8T6 

Tel: 250.492.4575

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