Found in Eat Magazin
Despite its ferocious name, Poplar Grove’s Tiger Blue cheese doesn’t have as much bite as one might suspect. In fact, this medium strength cheese has been known to be tame enough for those who claim to be afraid of the ever intense, blue-veined mold.
Found in Wine Trails
When Gitta Pederson moved to Naramata in 1993, she helped establish the Poplar Grove winery hands on, from taking down the existing apple orchard with a chainsaw, to planting and tending the vines. Today, she’s still hands on with six acres of her own vineyard where two acres of Pinot Gris, two of Merlot and two of Cabernet Franc are sold to Lock & Worth and Laughing Stock Wineries.
Blue Mountain Winery Blog
A boutique cheesery nestled amongst the vines with a spectacular view of Okanagan Lake, on the Naramata Bench, in the beautiful Okanagan Valley. Visit the cheesery at Poplar Grove to experience their fine cheeses directly from where they have been lovingly handmade.
We are proud to be featured in these great books
Jennifer Schell: "THe Butcher, The Baker, The Wine and Cheese Maker"
Garth Eichel : "Naramata Bench Vineyards & Wineries"
Bernadette McDonald: "Okanagan Slow Roads"